25 Genevieve Dreizen 6/9/23 25 Genevieve Dreizen 6/9/23

Simply Recipes: Is It Safe to Eat Meat With Freezer Burn? Here's What the Experts Say

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23 Genevieve Dreizen 6/8/23 23 Genevieve Dreizen 6/8/23

Well + Good: These Anti-Inflammatory Peanut Butter Banana Bread Breakfast Bars Are Packed with Protein

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21 Genevieve Dreizen 5/19/23 21 Genevieve Dreizen 5/19/23

Prevention: 30 Low-Carb Foods That Are High in Fiber, According to Dietitians

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13 Genevieve Dreizen 2/3/23 13 Genevieve Dreizen 2/3/23

Real Simple: Does TikTok's Viral Raw Carrot Salad Really Balance Your Hormones? We Asked Nutritionists

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6 Genevieve Dreizen 7/28/22 6 Genevieve Dreizen 7/28/22

Prevention Magazine: Oat Milk Vs. Almond Milk: Which Is Better for You?

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5 Genevieve Dreizen 7/1/22 5 Genevieve Dreizen 7/1/22

WebMD: This Fourth of July, Aim to Be Free of Food Waste

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4 Genevieve Dreizen 5/19/22 4 Genevieve Dreizen 5/19/22

Parade: ​​From Hoisin Sauce to Vegan Mushroom Sauce, Here are 13 Oyster Sauce Substitutions

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3 Genevieve Dreizen 4/13/22 3 Genevieve Dreizen 4/13/22

Eat This, Not That!: 7 Popular Fast-Food Items You Thought Were Vegetarian But Aren't

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2 Genevieve Dreizen 3/11/22 2 Genevieve Dreizen 3/11/22

clean plates: The Best Diet for Immune Health, According to Nutritionists

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14 Genevieve Dreizen 2/14/22 14 Genevieve Dreizen 2/14/22

Southern Living: 3 Foods You Should Never Cook in Your Slow Cooker (Plus 2 That Can Be Tricky)

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1 Genevieve Dreizen 1/28/22 1 Genevieve Dreizen 1/28/22

Southern Living: Can You Cook Frozen Chicken Without Thawing It?

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